What I Ate Wednesday {9/6/17}

9:00 AM

I am back with another edition of my What I Ate Wednesday as a Weight Watchers member. I enjoy sharing this series with all of you as it gives a glimpse of just how amazing being a WW member is as you don't sacrifice at all with your food options. I currently have a daily budget of 35 SmartPoints and do try my best to stay within that budget every day. Keep reading if you want to see how I spent my points!

Pumpkin Spice Latte
SmartPoints Value: 4 points
To start my day off, I made a pumpkin spice latte. Most mornings I don't have much of an appetite so I do just fine with just having a coffee for a meal.

Steak, Garlic Mashed Potatoes, Corn on the Cob
SmartPoints Value: 17 points
Lunch was leftovers from our Labor Day barbecue. I had steak, garlic mashed potatoes, and corn on the cob. It's a higher point meal than I typically have for lunch but I was able to fit it in.

Rosemary Chicken Nuggets, Sweet Potato Fries, Peas
SmartPoints Value: 8 points
Dinner was one of my favorite chicken recipes with a new to me recipe for sweet potato fries. They paired perfectly together!

Reese's Cup
SmartPoints Value: 4 points
I had a bit of a sweet tooth and this hit the spot, fairly high in points but I enjoyed every bit!

By the end of the day, I had used 33 SmartPoints. If you missed my last What I Ate Wednesday, then click here to check it out.

To stay up to date on my Weight Watchers journey, click here to follow my WW Instagram account.

As always any requests, questions, or comments are greatly appreciated. Talk to you soon!

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