What I Ate Wednesday {9/20/17}

9:00 AM


I am back with another edition of my What I Ate Wednesday as a Weight Watchers member. I enjoy sharing this series with all of you as it gives a glimpse of just how amazing being a WW member is as you don't sacrifice at all with your food options. I currently have a daily budget of 35 SmartPoints and do try my best to stay within that budget every day. Keep reading if you want to see how I spent my points!


Breakfast
Pumpkin Spice Cinnamon Raisin Bagel with Coffee
SmartPoints Value: 6 points
My new fall favorite breakfast option is a cinnamon raisin bagel with pumpkin spice cream cheese. I also had a small cup of coffee.


Lunch
Barbecue Chicken, Baked Potato with Margarine, Glazed Carrots
SmartPoints Value: 12 points
Lunch was leftovers from the previous night's dinner. I had one of my favorite barbecue chicken recipes, paired with a baked potato and glazed carrots.


Dinner
Baked Crusted Tilapia, Orzo with Herbs, Green Beans
SmartPoints Total: 16 points
I had a bigger portion for dinner since I had skipped snacks throughout the day. I ended up having half a fillet of crusted tilapia, orzo with herbs, and green beans.


By the end of the day, I had used 34 SmartPoints. If you missed my last What I Ate Wednesday, then click here to check it out.


To stay up to date on my Weight Watchers journey, click here to follow my WW Instagram account.


As always any requests, questions, or comments are greatly appreciated. Talk to you soon!


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