What I Ate Wednesday {Weight Watchers} 6/14/17

9:00 AM


I am back with another edition of my What I Ate Wednesday as a Weight Watchers member. I enjoy sharing this series with all of you as it gives a glimpse of just how amazing being a WW member is as you don't sacrifice at all with your food options. I currently have a daily budget of 37 SmartPoints and I do try my best to stay within that budget every day. Keep reading if you want to see how I spent my points!


Breakfast
Dark Chocolate and Cherry Waffles
SmartPoints Value: 7 points
These are the most delicious yet point friendly treats ever! Dark chocolate waffles combined with a homemade cherry and lemon compote, topped with a little powdered sugar.


Lunch
Lime Chicken Tacos, Cilantro-Lime Jasmine Rice, Mixed Vegetables
SmartPoints Value: 11 points
Lunch was leftovers from the previous nights dinner.


Snack
Starbucks Skinny Vanilla Latte with Almond Milk
SmartPoints Value: 7 points
I had the points and needed to run some errands so I splurged on one of my favorite coffees for a mid-day snack.


Dinner
Stuffed Pepper Soup, Cornbread Muffin
SmartPoints Value: 11 points
A great comfort food meal that makes for multiple days worth of lunch leftovers so double win.


By the end of the day, I used 36 of my points. If you missed my last What I Ate Wednesday, then click here to check it out!


To stay up to date on my Weight Watchers journey, click here to follow my WW Instagram account.


As always any requests, questions, or comments are greatly appreciated. Talk to you soon!


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