What I Ate Wednesday {Weight Watchers} 3/29/17

9:00 AM

I am back with another edition of my What I Ate Wednesday as a Weight Watchers member. I enjoy sharing this series with all of you as it gives a glimpse of just how amazing being a WW member is as you don't sacrifice at all with your food options. I currently have a daily budget of 36 SmartPoints and I do try my best to stay within that budget every day. I also exercise six days a week, doing a one hour workout. Click here to view my current Spring Fitness Routine. Keep reading if you want to see how I spent my points!

Fruit Salad with Greek Yogurt
SmartPoints Value: 3 points
Since yesterday was my birthday, I planned ahead to eat fairly light so I could enjoy a slice of birthday cake and fit it into my daily budget. I made this fruit salad with a lemon and poppy-seed dressing and used it top a bowl of Greek Yogurt.

Taco Salad
SmartPoints Value: 9 points
My lunch was leftovers from the previous night's dinner, one of my go to favorite meals!

Maple-Dijon Glazed Chicken, Italian Orzo, Carrots
SmartPoints Value: 13 points
This was a new recipe that I tried out and the whole family really enjoyed the chicken, it was super tender! I served it alongside Italian seasoned orzo and steamed carrots.

Chocolate Raspberry Cake
SmartPoints Value: 11 points {per serving}
I was dreaming of this all day and it did not disappoint. This was a chocolate raspberry cake and worth every single point which I am proud to say fit into my budget!

By the end of the day, I used 36 SmartPoints. If you missed my last What I Ate Wednesday, then click here to check it out!

To stay up to date on my Weight Watchers journey, click here to follow my WW Instagram account.

In the comments down below, let me know your favorite cake flavor.

As always any requests, questions, or comments are greatly appreciated. Talk to you soon!

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