What I Ate Wednesday {Weight Watchers} 3/15/17

9:00 AM

I am back with another edition of my What I Ate Wednesday as a Weight Watchers member. I enjoy sharing this series with all of you as it gives a glimpse of just how amazing being a WW member is as you don't sacrifice at all with your food options. I currently have a daily budget of 37 SmartPoints and I do try my best to stay within that budget every day. I also exercise six days a week, doing a one hour workout which is half cardio and half weight lifting. Click here to view my current Winter Workout Routine. Keep reading if you want to see how I spent my points.

Chocolate Strawberry Overnight Oats
SmartPoints Value: 5 points
One of my go to breakfast options is overnight oats, easy to make ahead of time and very easy to customize  to whatever flavors I am in the mood for. For this day I added cocoa powder, strawberries, soy milk, and almond butter.

PB&J, Tortilla Chips, Banana
SmartPoints Value: 12 points
Sometimes you just crave a more simple lunch and this is what I was in the mood for. A peanut butter and jelly sandwich with my favorite tortilla chips and a banana.

Maple Glazed Chicken with Wild Rice Pilaf
SmartPoints Value: 18 points
I had not planned to go out to eat for dinner but I ended up having more errands to run and so we stopped at Red Lobster since it was on the way. This is my go to favorite dish and I am glad I had the points to splurge a bit with!

By the end of the day, I used 35 SmartPoints. If you missed my last What I Ate Wednesday, then click here to check it out.

To stay up to date on my Weight Watchers journey, be sure to follow my WW Instagram account @wwjourneywithjess by clicking here.

In the comments down below, let me know your Spring fitness goals.

As always any requests, questions, or comments are greatly appreciated. Talk to you soon!

You Might Also Like


© Jessica Conner. Powered by Blogger.