What I Ate Wednesday {Weight Watchers} #10

9:00 AM

I am back with another edition of my What I Ate Wednesday as a Weight Watchers member. I enjoy sharing this series with all of you as it gives a glimpse of just how amazing being a WW member is as you don't sacrifice at all with your food options. I currently have a daily budget of 37 SmartPoints and I do try my best to stay within that budget every day. I also exercise six days a week doing a one hour workout which is half cardio and half weight lifting. Click here to view my current Winter workout routine. Keep reading if you want to see how I spent my points!

Breakfast Banana Split
SmartPoints Value: 4 points
This recipe comes from the Skinnytaste Fast and Slow cookbook, and is now one of my go to favorites. It may look sinful but this is all good for you and is absolutely delicious.

Spaghetti and Turkey Meatballs with Garlic Texas Toast
SmartPoints Value: 14 points
My lunch was leftovers from the previous nights dinner. This is my go to comfort food dish with my homemade spaghetti sauce.

Chicken Parmesan, Mashed Potatoes, Peas and Carrots
SmartPoints Value: 10 points
This is a recipe that I altered a bit, it's chicken parmesan but I do not add mozzarella to my serving for dietary reasons. I served this with my homemade mashed potatoes and steamed peas with carrots.

Chocolate Greek Yogurt Pop
SmartPoints Value: 6 points
These are homemade Greek yogurt pops mixed with cocoa, I had this as well as a fruit bowl not pictured.

By the end of the day, I used 34 points and felt full enough that I didn't end up using my remaining points from the day. If you missed my last What I Ate Wednesday then click here to check it out.

In the comments below, let me know what your favorite dessert recipe is.

As always any requests, questions, or comments are greatly appreciated. Talk to you soon!

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