Roast Beef Sandwich Rolls

9:00 AM




This is a simple recipe that can easily be turned into so many others by simply switching out what you put inside. Enjoy!



What You'll Need:




2 cans of crescent rolls
Sliced cheese, which ever kind you prefer
About ½ to 1lb of deli meat, I used roast beef and turkey here
Parchment paper



Step 1: 
Preheat your oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper. Begin rolling out 16 crescent rolls.




Step 2:
After the dough is rolled out, begin layering the meat (about 1 to 3 slices, depending on how thick you want your roll to be) and then the cheese (use strips of cheese so it doesn't burn or get too messy).





Step 3:
Once your rolls are filled then begin to roll them up, starting with the widest point. Be sure to tuck in as much of the meat and cheese as possible in order keep them from burning. Bake them for 10 to 15 minutes, you may want to flip them halfway through to keep the browning even. Be sure to keep an eye on these as they will cook fairly fast and can burn easily.




Step 4:
Once they done, let them cool for about 5 minutes before serving. Feel free to make a dipping sauce to go with them or eat them as is. These are a quick and easy appetizer for parties and obviously for lunches and dinners.





I hope you enjoyed this quick and easy recipe. In the comments below, let me know which deli meat you think would be best to use for this recipe.


As always any requests, questions, or comments are greatly appreciated. Talk to you soon!


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